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Journalist
twitter: @elliothannon
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India's Street Cuisine And Food Safety
August 17, 2011
– PRI's 'The World'
At a small corner stall in the Old Delhi neighborhood of the Indian capital, a satellite dish sized pan sizzles with jalebis, a deep fried Indian sweet. In India, such home-grown delicacies are served everywhere from 5-Star hotels to roadside stalls. For many, small street carts churning out meals on gas burners is part of their daily eating experience. Everything that you put in your mouth in India, however, is up to snuff, according to the Indian government. To improve food safety on farms and on table tops, a new law went into effect last week to make eating safer.